| 2022 Volume 1, issue 3 (Sept.-Dec. 2022) | |
| 1. | An Overview of the Therapeutic Properties of Pomegranate Peel | 
|  Alisha Ahmad and Owais Yousuf*  doi: http://dx.doi.org/10.18782/2583-4606.116 Department of Bioengineering, Integral University, Lucknow-226026 | |
| 2. | Studies on Value Addition of Nutritional Food Product by Incorporation of Mango (Mangifera indica) Leaves | 
|  Sachin Yelwande1*, Jyoti Wagh2, Priyanka Late3, Shaikh Habeeba4, Swati Shete5  doi: http://dx.doi.org/10.18782/2583-4606.112 Mula Education Society’s College of Pharmacy, Sonai, Ahemadnagar, Newasa, Maharashtra | |
| 3. | Recent Development in Algal Biotechnology in the Production of Algal Based Food Supplement | 
|  Ankit Kumar Jangid1*  doi: http://dx.doi.org/10.18782/2583-4606.114 Department of Botany, J.D.B. Govt. Girls College, Kota (Rajasthan) | |
| 4. | Development of Nutri- Cereals Based Mahua (Madhuca longifolia) Laddoo | 
|  Aakriti Singh*  doi: http://dx.doi.org/10.18782/2583-4606.113 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya Bilaspur, Chhattisgarh | |
| 5. | Nutraceutical: A Plant Based Functional Food and Phytochemicals | 
|  Shaikh Habeeba1*, Jitendra Mehta2  doi: http://dx.doi.org/10.18782/2583-4606.117 Department of Pharmacognosy, Matoshri Institute of Pharmacy Dhanore, Maharashtra, India | |
 
                                         
                      
                        
                        
                         
                      
                        
                                          
                     
                       
                     
                      
                        
                       
                        
                     
                      
                        
                       
                        
                    
 
     
     
     
     
     
     
     
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