 
                            | 2022 Volume 1, issue 2 (May-August 2022) | |
| 1. | Moringa Oleifera Based Nutririch Soup Premix | 
|  Aakriti Singh*  doi: http://dx.doi.org/10.18782/2583-4606.107 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh | |
| 2. | Enormous Health Benefits of Nutraceutical in Prevention of Human Health Diseases: A Review | 
|  Shaikh Habeeba*  doi: http://dx.doi.org/10.18782/2583-4606.106 Department of Pharmacognosy, Matoshri Institute of Pharmacy Dhanore, Yeola, Maharashtra India | |
| 3. | Variation of Different Drying Characteristics of Moringa Leaves on Different Drying Methods | 
|  Aakriti Singh*  doi: http://dx.doi.org/10.18782/2583-4606.108 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh | |
| 4. | A Comparative Study on the Effect of the Traditional and Industrial Milling on the Nutritional Composition of Sorghum, Pearl Millet and Wheat Flour | 
|  Soumitra Tiwari1  doi: http://dx.doi.org/10.18782/2583-4606.109 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh | |
| 5. | Modifaction and Development of Oyster Mushroom-Based Cookies | 
|  Sweta Pradhan1, Aakriti Singh2*  doi: http://dx.doi.org/10.18782/2583-4606.110 Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh | |
| 6. | Artificial Intelligence: Use in Clinical and Genomic Diagnostics | 
|  S Rehan Ahmad*  doi: http://dx.doi.org/10.18782/2583-4606.111 Hiralal Mazumdar Memorial College for Women, Dakshineswar, Kolkata, West Bengal | |
